Cat Ba's food is shaped by the sea and the island's fishing heritage. Fresh seafood is the star of every meal, with restaurants along the waterfront and in Cat Ba town serving the day's catch prepared simply and well.
Grilled squid, steamed crab, stir-fried clams, and fresh fish hotpot are island staples. The local speciality is sam bien (horseshoe crab), prepared in various ways and considered a delicacy, though conservation-minded travellers may choose to skip it.
Beyond seafood, Cat Ba offers banh da cua (Hai Phong-style crab noodle soup), reflecting the island's connection to Hai Phong's culinary traditions. Fresh spring rolls, grilled oysters, and locally caught shrimp round out a food scene that is simple, fresh, and deeply tied to the surrounding waters. The best meals are eaten overlooking the bay, where the food and the setting come together naturally.